fried cod dinner with shishito peppers  red wine on a dark plate
citrus salad on white plate with fork
shredded pork sandwich cut in to two pieceswith french fries on a white plate
bibb lettuce salad on a black plate with roasted red peppers dressing on the side
empanada on black plate
entomatada con creama
fried calamari with chard lemon on black plate and dipping sauce ramekin
green tortellini pasta bowl
octopus and ahi tuna over head
yellow tail tuna and salmon sashimi on a elegant long plate accompanies by a glass of white wine.
head chef in kitchen with a smile on his face
heirloom tomato and crab with dinner rolls